|2016 Dates||Times||Meetings||Meeting Type||Location||Fee|
|Jan. 23, 24, 30, 31||8:30am–5pm||4||Weekend||Carson||$725|
|Apr. 4, 5, 6, 7||8:30am–5pm||4||Weekday||Anaheim||$725|
|June 4, 5, 11, 12||8:30am–5pm||4||Weekend||Carson||$725|
|Aug. 22, 23, 24, 25||8:30am–5pm||4||Weekend||Carson||$725|
|Oct. 15, 16, 22, 23||8:30am–5pm||4||Weekend||Santa Ana||$725|
This course covers industrial hygiene practices and related OSHA regulations and procedures. Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), and OSHA health standards.
The course features workshops in health hazard recognition, OSHA health standards and use of sampling equipment. Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement.
Individuals responsible for overseeing safety in industries such as: Construction, Manufacturing, Agriculture, Maritime and General Industry.
Course Length: 4 days
Recommended Materials: Pen, pencil, highlighter and writing pad.
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