|2015 Dates||Times||Meetings||Meeting Type||Location||Fee|
|January 17, 18, 24, 25||8am - 5pm||4||Weekend||Santa Ana||$725|
|Apr. 6, 7, 8, 9||8am - 5pm||4||Weekday||Carson||$725|
|Aug. 1,2, 8, 9||8am - 5pm||4||Weekend||Santa Ana||$725|
|Nov. 30 & Dec. 1, 2, 3||8am - 5pm||4||Weekday||Carson||$725|
This course covers industrial hygiene practices and related OSHA regulations and procedures. Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), and OSHA health standards.
The course features workshops in health hazard recognition, OSHA health standards and use of sampling equipment. Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement.
Individuals responsible for overseeing safety in industries such as: Construction, Manufacturing, Agriculture, Maritime and General Industry.
Course Length: 4 days
Recommended Materials: Pen, pencil, highlighter and writing pad.
The Cal OSHA quarterly updates provide an overview of the latest developments and most frequently cited violations in California. Our team of experts and guest speakers will provide valuable information to help you stay in compliance.
Click here for more information.
Click here for more information on how you can receive a free course catalog.
Join our mailing list to receive regular updates and information about new courses!
Stay up to date on all OSHA related news and events.