OSX 903 • OSHA 2455: Safety and Health Management Program

OSX 903 • OSHA 2455: Safety and Health Management Program

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Course Description

This course covers safety and health management responsibilities. Participants will be able to implement a workplace Safety and Health Management Program (SHMP) according to OSHA’s Recommended Practices for Safety and Health Programs and related guidance. The course covers the fundamentals, recordkeeping requirements, and how to assess a workplace SHMP.

Who Should Attend

Individuals responsible for overseeing safety in industries such as: Construction, Manufacturing, Agriculture, Maritime and General Industry.

Learning Outcomes

By the end of this course, the successful student will be able to:

  1. Explain occupational safety and health management program (SHMP) fundamentals.
  2. Identify SHMP recordkeeping requirements.
  3. Describe safety/health policy establishment.
  4. Assess a workplace safety and health management program.
  5. Identify safety/health policy establishment.
  6. Recognize OSHA Recommended Practices for Safety & Health Programs

CEUs: 2.2
Prerequisites: None
Course Length: 3 days
Recommended Materials: Pen, pencil, highlighter and writing pad


 

 Registration Eligibility

Students who wish to participate in OSHA–numbered courses in the online synchronous video conferencing format must have a valid physical address in OSHA's San Francisco Region (AK, AZ, CA, OR, NV, HI, ID, WA, Guam, and American Samoa), or obtain permission from their local OTIEC to attend a class outside their home region.

Other CSUDH OTIEC courses can be taken by anyone (no residency required).

 

 

System and Equipment Requirements

It is important that students review the system and equipment requirements listed below to be able to successfully take part in a CSUDH OTIEC course, whether participating in person or online via video conferencing.

  In-Person System and Equipment Requirements

  • A laptop with built-in camera, Wi-Fi capability

  Online System and Equipment Requirements

  • An internet connection – broadband wired or wireless (4G/LTE or better)
  • Access to computer or laptop with built-in camera – one student per device
  • OSHA 510, 511, 500 and 501 Students only:
    Additional stand-alone webcam or secondary device (phone)
  • Built-in or external speakers/headset and microphone

  Additional Student Resources

 

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